Bold American FoodOur Menu

Grilled tortilla filled with cheddar jack cheese and fresh diced tomatoes, topped with scallions and served with salsa and sour cream on the sideV

Add: Chicken +5 | Chili +3 | Crab +8 Substitute a Cauliflower Tortilla +2

Homemade tortilla chips smothered with our Chief Chili’s chili and melted cheese. Layered with lettuce, tomatoes, black olives and jalapenos served with salsa and sour creamGF

Bavarian style pretzels served with Fat Tire beer cheese sauceV

Giant U-10 sea scallops sautéed in sake, prosciutto, scallions and Asian spicesGF

Tossed with bacon and blue cheese then finished with a balsamic drizzle

Six jumbo coconut breaded shrimp served with a sweet and spicy Asian sauce

Locally made cheddar cheese bites dipped in a homestyle breading served with sriracha ranch dressingV

A delicious mixture of spinach, artichokes and a five-cheese blend topped with diced tomatoes and served with warm pita chipsV

Choose Sauce: Hidden Tracks - Ranch Dry Rub with a hot BBQ drizzle | Slap Ya Mama with Ranch Pesto drizzle | TMI Meltdown | Mango Habanero | Hot | Mild | Garlic | BBQ | Garlic and Herb| Honey Mustard | Asian | Old BayGF

Add: Ranch or Blue Cheese & Celery +1.50

A rich blend of jumbo lump crab meat and shrimp finished with diced tomatoes and served with warm pita chips

Your choice of honey mustard or BBQ sauce

Make them Buffalo Style +.50

Smothered with Quebec imported poutine gravy and fresh cheddar cheese curds

Loaded with cheddar cheese, bacon and scallions served with a side of sour cream. GF

Sushi grade ahi tuna blackened and served on a bed of seaweed salad garnished with sriracha aioliGF

Four large shrimp stuffed with jumbo lump crab meat and baked to perfectionGF

Rotating weekly assortment of fresh ingredients

Three steamed rice buns filled with Korean style sous vide pork belly and Korean slaw

Juicy slices of grilled steak over fresh greens with diced tomatoes, cucumbers, shredded carrots, cheddar jack cheese and topped with french friesGF

A mix of chopped greens, turkey, swiss cheese, artichoke hearts, bell peppers, red onions, black olives, carrots, tomatoes and parmesan cheese served with house dressingGF

Spring mix, fresh red beets and candied pecans topped with feta cheese crumblesGFV

Crisp romaine lettuce, croutons and parmesan cheese tossed in our housemade caesar dressingV

Fresh spinach tossed in a lemon aioli topped with berries, kiwi, pecans, maple croutons and burrata finished with a balsamic drizzleV

A Flinchy's house specialty - topped with red onions & shredded cheddar jack cheese & served with a side of housemade tortilla chipsGF

A steaming crock of sweet caramelized onions in a rich beef broth topped with croutons, melted swiss and provolone cheeses

Crispy jumbo beer battered haddock filet served with french fries

Shaved top round topped with sautéed mushrooms, onions and provolone cheese on a fresh toasted sub roll

Thinly sliced sirloin steak, caramelized onions, american cheese, cheese whiz and mayonnaise on a fresh toasted sub roll

Add: Jalepeno +1

Turkey, bacon and cheddar cheese piled high on a pretzel roll served with lettuce and tomato

Albacore tuna salad with melted cheddar cheese on grilled focaccia bread

Lettuce, tomato and onion on a toasted brioche roll served with your choice of cocktail or tartar sauce

Freshly sliced ham, Swiss cheese and honey dijon mustard pressed on a buttered ciabatta roll

Layered roasted pork, freshly sliced ham, Swiss cheese, pickles and mustard pressed on a buttered ciabatta roll

Nashville hot fried chicken, homemade mac and cheese and coleslaw on a toasted brioche bun

Juicy 8 oz certified Angus Beef burger grilled to your liking topped with your choice of cheese on a toasted roll

Juicy 8 oz certified Angus Beef burger grilled to your liking and topped with a broiled jumbo lump crab cake and your choice of cheese on a toasted roll

Juicy 8 oz certified Angus beef burger combined with freshly chopped onions, seasoned with a special blend of house spices and layered with your choice of cheese and crispy bacon on a toasted roll

Plant-based Beyond burger topped with lettuce, tomato, onion, sliced avocado, bean sprouts and siracha mayo with your choice of cheese on a toasted rollV

Two large broiled crab cakes made with jumbo lump crabmeat and zero fillers served with Old Bay aioliGF

Certified Angus Beef boneless short rib, slow cooked and finished with a red wine gravyGF

Topped with fresh mango salsaGF

Tender chicken breast stuffed with sliced apples, brie cheese and caramelized onions finished with a light pan sauceGF

Served over a bed of cauliflower rice risotto and roasted Mediterranean tomatoes and olives finished with a balsamic glazeGF

Sautéed jumbo lump crab, tomatoes, and mushrooms tossed in an Old Bay cream sauce over penne pasta

Layers of baked thin spaghetti, meat sauce and cheese

Shrimp and scallops tossed with fresh tomatoes and spinach over linguine in a lobster cream sauce