Bold American FoodOur Menu

Grilled tortilla filled with cheddar jack cheese and fresh diced tomatoes, topped with scallions and served with salsa and sour cream on the sideV

Add: Chicken +5 | Chili +3 | Crab +8 Substitute a Cauliflower Tortilla +2

Homemade tortilla chips smothered with our Chief Chili’s chili and melted cheese. Layered with lettuce, tomatoes, black olives and jalapenos served with salsa and sour creamGF

Bavarian style pretzels served with Fat Tire beer cheese sauceV

Giant U-10 sea scallops sautéed in sake, prosciutto, scallions and Asian spicesGF

Tossed with bacon and bleu cheese then finished with a balsamic drizzle

Six jumbo coconut breaded shrimp served with a sweet and spicy Asian sauce

Locally made cheddar cheese bites dipped in a homestyle breading served with sriracha ranch dressingV

A delicious mixture of spinach, artichokes and a five-cheese blend topped with diced tomatoes and served with warm pita chipsV

Choose Sauce: Hidden Tracks - Ranch Dry Rub with a hot BBQ drizzle | Slap Ya Mama with Ranch Pesto drizzle | TMI Meltdown | Mango Habanero | Hot | Mild | Garlic | BBQ | Garlic and Herb| Honey Mustard | Asian | Old BayGF

Add: Ranch or Bleu Cheese & Celery +1.50

A rich blend of jumbo lump crab meat and shrimp finished with diced tomatoes and served with warm pita chips

Your choice of honey mustard or BBQ sauce

Make them Buffalo Style +.50

Smothered with Quebec imported poutine gravy and fresh cheddar cheese curds

Sushi grade ahi tuna blackened and served on a bed of seaweed salad garnished with sriracha aioliGF

Four large shrimp stuffed with jumbo lump crab meat and baked to perfectionGF

Flash fried and tossed in sweet chili and toasted pistachiosGF

Loaded with cheddar cheese, bacon and scallions and served with a side of sour cream GF

Jalapeño cheddar brisket sausages and brisket smoked burnt ends served with brew pub mustardGF

Warm belgium sugared waffles finished with a dollop of butter and hot honey topped with crispy fried chicken

Little neck clams in a garlic white wine sauce GF

Served with a side of marinaraGFV

Lightly breaded burrata flash fried and served over house made bruschetta finished with a drizzle of balsamic glaze and pesto crostinisV

Lightly breaded zucchini blossoms flash fried and served with a side of manzano apple pepper dipping sauce V

Sautéed in our house made marinara sauce GF

Easy peel shrimp served with cocktail sauce GF

Tempura battered shrimp tossed in our bangin’ sauce

Tempura battered shrimp tossed in our bangin’ sauce served with lettuce and pico de gallo finished with a spicy cream sauce in corn or flour tortillas

Lump crab ceviche on a corn tortilla tostado served with avocado and fresh citrus juiceGF

Pulled pork BBQ served on hawaiian slider buns with house made slaw and cheddar cheese

Creamy mac and cheese topped with pulled pork BBQ and crispy onion straws

Blackened Mahi Mahi served with lettuce and mango salsa finished with a spicy cream sauce in corn or flour tortillasGF

Juicy slices of grilled steak over fresh greens with diced tomatoes, cucumbers, shredded carrots, cheddar jack cheese and topped with French fries with your choice of dressingGF

A mix of chopped greens, turkey, swiss cheese, artichoke hearts, bell peppers, red onions, black olives, carrots, tomatoes and parmesan cheese served with house dressingGF

Spring mix, fresh red beets and candied pecans topped with feta cheese crumbles with your choice of dressingGFV

Crisp romaine lettuce, croutons and parmesan cheese tossed in our housemade caesar dressingV

Mixed greens topped with fresh strawberries, blueberries, raspberries, blackberries, slivered almonds, candied walnuts and feta cheese crumbles served with our vidalia onion poppyseed dressingGFV

Romaine, mixed greens, hard-boiled egg, corn, blue cheese crumbles, bacon, tomato and avocado with your choice of dressingGF

Grilled romaine heart topped with crushed croutons and shaved parmesan with housemade caesar dressingV

Buffalo mozzarella topped with fresh basil and a garlic balsamic glaze drizzle GFV

A Flinchy's house specialty - topped with red onions & shredded cheddar jack cheese & served with a side of housemade tortilla chipsGF

A steaming crock of sweet caramelized onions in a rich beef broth topped with croutons, melted swiss and provolone cheeses

Choose from a rotating selection of soups made with our delicious seafood.

Crispy jumbo beer battered haddock filet served with french fries

Shaved top round topped with sautéed mushrooms, onions and provolone cheese on a fresh toasted sub roll

Hand shaved ribeye steak meat, melted Cooper Sharp cheese, caramelized onions and light mayo on a toasted Hudson seeded hoagie roll served with fries

Turkey, bacon and cheddar cheese piled high on a pretzel roll served with lettuce and tomato

Albacore tuna salad with melted cheddar cheese on grilled focaccia bread

Lettuce, tomato and onion on a toasted brioche roll served with your choice of cocktail or tartar sauce

Layered roasted pork, freshly sliced ham, Swiss cheese, pickles and mustard pressed on a buttered ciabatta roll

Ham, salami, capicola, provolone, tomato and roasted garlic parmesan on a buttered ciabatta roll

Grilled chicken breast, beer cheese and bacon topped with pickled jalapenos and fried onion straws on a brioche bun

A Buffalo NY favorite: roast beef drenched in au jus on a brioche bun topped with kosher salt, Carraway seeds and a horseradish cream sauce served with a side of au jus

Turkey, portobello, mushrooms and roasted red peppers on a toasted hoagie roll finished with melted provolone cheese

Shredded chicken tossed in hot sauce, melted Cooper sharp cheese, and bleu cheese crumbles on a toasted hoagie roll

Cooper sharp cheese, sauteed onions, bacon and hot pepper peach sauce on a buttered ciabatta roll

Juicy 8 oz certified Angus Beef® burger grilled to your liking topped with your choice of cheese on a toasted roll

Juicy 8 oz certified Angus Beef® burger grilled to your liking and topped with a broiled jumbo lump crab cake and your choice of cheese on a toasted roll

Juicy 8 oz certified Angus Beef® burger combined with freshly chopped onions, seasoned with a special blend of house spices and layered with your choice of cheese and crispy bacon on a toasted roll

Plant-based burger topped with garlic aioli, arugula, sautéed onions and mushrooms and Swiss cheese V

Juicy java rubbed 8 oz certified Angus Beef® burger grilled to your liking served with whiskey mayo, smoked cheddar cheese and crispy onion straws

Juicy 8 oz Certified Angus Beef® burger with cayenne pepper spice grilled to your liking topped with cream cheese, bacon and crispy jalapenos

Two large broiled crab cakes made with jumbo lump crabmeat and zero fillers served with Old Bay aioliGF

Boneless short rib slow cooked and finished with a red wine gravyGF

Salmon filet blackened and topped with fresh mango salsaGF

Creamy risotto topped with roasted brussel sprouts, roasted butternut squash, onions, spinach, dried cranberries, sliced almonds and feta cheese crumbles finished with house dressingGFV

Pan seared chicken breast topped with fresh basil, cherry tomatoes and buffalo mozzarella finished with a balsamic glazeGF

Bone in pork chop lightly coated in bread crumbs and pan fried topped with a fresh arugula, lemon and olive oil salad finished with shaved parmesan

Fresh jumbo scallops sautéed in a hot pepper peach sauce served over a bed of creamy risotto and asparagus

Sautéed jumbo lump crab, tomatoes, and mushrooms tossed in an Old Bay cream sauce over penne pasta

Layers of baked thin spaghetti, meat sauce and cheese

Shrimp and scallops tossed with fresh tomatoes and spinach over linguine in a lobster cream sauce

Served in a spicy rosa sauce with snow peas, proscuitto and red pepper flakes

Sautéed clams, mussels, shrimp and lump crab over a bed of risotto and finished in our house made marinara sauce