On The Menu
Available Thursday- Sunday
Roasted Red Pepper and Crab Soup
Cup 5 | Bowl 7
Crispy Pork Belly Salad
Crispy pork belly atop fresh spring mix with red beets, candied pecans and feta cheese.
Chunks of tender lobster mixed with mayo and celery served on a fresh buttery roll with a side of coleslaw.
Jumbo shrimp tossed with diced red onion, cucumber, tomato, jalapeno, cilantro, avocado and lime juice.
Fresh crab meat tossed with mayonnaise, lemon zest, diced tomatoes and avocado.
Broiled lobster tail, three jumbo shrimp, two divers scallops and jumbo crab meat served with your choice of two house sides.