On The Menu
Available Thursday- Sunday
Tequila Shrimp Soup
Cup 5 | Bowl 7
Warm up with our award-winning tequila shrimp soup, available for a limited time.
Nuts and Berries Salad
Mixed berries, candied pecans, almond slivers and feta cheese over a bed of fresh spring mix served with sweet vidalia onion poppyseed dressing.
Fried Green Tomato Salad
Crispy fried green tomatoes with fresh mozzarella, basil and a drizzle of balsamic glaze.
Traditional Mexican empanadas stuffed with beef, cheese and onion.
Jumbo shrimp stuffed with our decadent lump crabmeat.
Pork Osso Buco
10 oz bone in pork shank in a demi-glace sauce served with your choice of two house sides.
Surf 'n Turf
10 oz Rib-eye, giant steamed snow crab legs & 4 shrimp scampi served with your choice of two house sides.
A beef tenderloin filet cooked with mushrooms wrapped in a fluffy puff pastry and topped with a mushroom demi-glace sauce. Served with your choice of two house sides.