Our New Fall MenuHas Arrived

A fresh halibut with mussels, shrimp and clams and tossed in a marinara sauce

French fries dusted with lemon pepper topped with Taiki sauce, cucumber, feta cheese, tomato, red onion and black olives

Stuffed swordfish with sun-dried tomatoes, spinach, and feta cheese, finished with an herb sauce

Steak Kabobs with red onion, tomato, white button mushrooms, zucchini and peppers finished with tzatziki sauce over rice with naan bread (no sides)

Try our delicious Cream of chicken