Fall MenuHas Arrived

A creamy blend of roasted red peppers with our famous jumbo lump crab meat

Crostini topped with a blue cheese horseradish cream smear, scallions and thinly sliced steak

Sesame encrusted ahi tuna pan seared and served with a teriyaki sauce

Cauliflower rice, carrots, avocado, roasted zucchini, mango, pickled red onion and teriyaki salmon finished with sesame seeds

Halibut filet with olives, capers and tomatoes in a garlic and white wine sauce served with your choice of two house sides