Weekly Specials
On The Menu
Available Thursday- Sunday
Fried Green Tomato Salad
10
Fried green tomatoes layered with slices of fresh mozzarella and basil finished with a balsamic glaze
Crab Mango Ceviche
16
A cold cocktail of crabmeat, mangos, jalapeno, avocado, tomatoes and onions mixed with citrus juice and served with housemade tortilla chips for dipping.
Pork Osso Bucco
25
Bone in pork shank finished with a demi-glace and served with your choice of two housemade sides.
Crab Stuffed Sea Bass
39
Sea bass broiled and topped with our famous jumbo lump crabmeat finished in a lemon cream sauce and served with your choice of two housemade sides.
On the calendar...
Upcoming Events
