Our New Fall MenuHas Arrived
Weekly Specials
On The Menu
Available Thursday - Sunday
Ricotta Bruschetta
14
Toasted crostini with a tomato, onion, garlic and olive oil mix and a ricotta herb blend smear
Pineapple Fajitas
25
A half of a pineapple stuffed with your choice of chicken or steak, sautéed bell peppers, onions, and tomatoes
Lobster Bisque
Cup 6 | Bowl 8
Try our delicious award-winning Lobster Bisque Soup
Salted caramel apple mousse
8
Salted caramel apple mousse served with cannoli chips
Pesto Bacon Scallops
24
Scallops wrapped in bacon and topped with pesto shrimp