On The Menu
Available Thursday- Sunday
Cup 6 | Bowl 8
Indulge in a bowl of our rich and creamy traditional Lobster Bisque soup.
Bacon Wrapped Scallops
U14 scallops wrapped in bacon and baked to perfection.
Iceburg Wedge Salad
A cold crisp iceburg wedge topped with bacon, blue cheese crumbles, tomatoes and blue cheese dressing finished with scallions.
Mixed greens, fresh sweet watermelon and sliced cucumbers topped with feta cheese and fresh mint.
12 oz NY strip sauteed with garlic butter and onions served with your choice of two housemade sides.
A juicy 12 oz NY strip steak topped with Cajun shrimp and crab topped with a bearnaise sauce and served with your choice of two housemade sides.